hello! finally a post here after 2 months??? sorryyyyy.
i decided to make pumpkin scones 2 weeks ago, and it turned out…
well firstly, let’s not call them scones. i was being a careless bitch and knead it too much, creating a bread-like texture. but hey now, the taste was there and i like them.
(recipe adapted from Amy’s Healthy Baking)
on this blog, i don’t aim to just share ‘successful’ recipes or attempts, but i also want to share my downs and tell you guys that it’s all about sharing and learning from each attempt!! failures are okay, just remember to try, try, and try again!!