i told myself i have to get back on track again after so much junk eating. so i decided to go on a ‘vegan cleanse’ today, and thankfully, actually succeeded!! (happy dance for me pls)
after dinner last night, we headed to Cold Storage and managed to get honey sweet potatoes at a reasonable price. i decided to not be such a lazy ass and cooked them for today’s lunch. i searched up some recipes on the lifesaver platform, Pinterest and found a sweet potato & chickpea recipe, which i tweaked from the Minimalist Baker 🙂
i mixed the chickpeas with seasonings like masala and added some coriander seeds. i tossed the sweet potatoes and carrots in coconut oil and salt, and baked all of them together for 20 minutes, then flipped them and put them in for another 15 minutes.
they smelled pretty good i must say! but one thing for sure that i have learnt is to bake the sweet potatoes for longer.
i think this is best eaten fresh and i don’t think i would pack this for lunch again.
i packed some grapes and cucumber sticks to snack on too! we ended up having a mini class party and thank God for Oreos i s2g. (OREOS ARE VEGAN.)
this is a really short post but just thought you guys would like to see this!
thank you for reading x